Category: Appetizers

Creamy homemade hummus, topped with sautéed mushrooms, confit garlic, and caramelized roasted onions. a touch of fermented green chili, drizzle of virgin olive oil and toasted pine nuts.

Shankleesh cheese, tomato, onion and olive oil, topped with chives and pomegranate seeds. (VG/GF) 

Sourdough bread, tahini, chickpeas, lemon, sumac, parsley, pine nuts in your choice of olive oil or herbal ghee (V or VG)

Homemade hummus, braised local lamb, pine nuts, olive oil, and optional red hot chili pepper. (GF)

Homemade hummus, sauteed kale, beetroot, slivered garlic, green chili salsa, roasted pine nuts, topped with olive oil. (V/GF) 

Homemade hummus, lemon-green chili salsa, roasted pine nuts in your choice of olive oil or herbal ghee. (V or VG/ GF) 

Eggplants, tomato, onion, garlic, tamarind, olive oil, yogurt, wholewheat toast, pomegranate, and pine nuts.

Yogurt could be replaced with tahini for a vegan option.

(VG or V)

Labaneh, walnuts, dill, fresh radish salsa, seasonal green salad. (VG/GF) 

Pumpkin, tahini, red lentil falafel, seasonal green salad. (V/GF) 

Deep fried seasonal vegetables,  caper-tahini sauce,  salsa, pickled turnips. (V/GF) 

Pumpkin, bulgur, spinach, red onion, pine nuts, pomegranate molasses,  green salad. (V)