Tender braised ossobuco cooked in a rich tomato, apricot, mint, and confit garlic sauce, served with sautéed farro and pine nuts. This hearty dish brings together deep, savory flavors with a hint of sweetness and a delightful crunch from the farro and pine nuts.
Category: Main Dishes
Sujuk Shawerma
Homemade Armenian sujuk on a bed of confit garlic sauce, topped with eggplant, sweet pepper salsa, spinach, garnished with garlic slivers, and pomegranate seeds.
Red Sea Bass
Oven-baked sea bass fillet, stuffed with coriander, parsley, onion, and garlic, topped with a delicate potato crust resembling fish scales, served on a bed of rich tomato chili sauce, with roasted cherry tomatoes and roasted onions.
Chicken Shawerma
Marinated chicken breast, sweet potato chips, red pepper and radish salsa on thyme-garlic sauce. (GF)
Braised Lamb Shawerma
Braised local lamb with shawerma spices, tahini caper sauce, red cabbage, red onion, tomato, sumac, and chives. (GF)
Orange Rosemary Braised Lamb
Local lamb braised with orange and rosemary, served with roasted potato and caramelized fennel. (GF)
Braised Lamb with Plums
Local lamb braised with plums, apricot, served with spiced bulgur and seasonal vegetables
Rashtayeh
Brown lentils, homemade dough, tamarind-pomegranate molasses, crispy onion, sautéed garlic and coriander
(V)
Carob House Chicken
Garlic-rosemary bulgur, red cabbage, red onion, carob molasses, olive oil