Golden-brown savory eggy toast, topped with a vibrant mix of fresh Rocca, crunchy radish, sautéed mushrooms, and hearty sausage, all complemented by feta and a drizzle of sweet fermented chili honey.
*Only available before 1:00 pm
Category: Brunch Menu
Pomelo Olive Salad
Olive salad featuring briny green olives, Rocca, zesty pomelo, and fresh cherry tomatoes, all brightened with thinly sliced red onions. Topped with crispy fried halloumi and drizzled with a simple vinaigrette. (VG)
Autumn Sourdough Pancakes
Fluffy sourdough pancakes topped with sautéed pumpkin and sweet apple, infused with warm hints of cinnamon and nutmeg. Finished with a dollop of fresh cream and a drizzle of honey. (VG)
*Only available before 1:00 pm
Sourdough Manaqeesh
Delicious sourdough manakeesh with a choice of two delightful toppings: a garlicky base topped with savory pastrami and fresh Rocca, or white cheese blend with parsley.
Ejjeh With Farmer Salad
A fluffy omelet infused with fresh parsley, topped with a vibrant farmer’s salad of juicy tomatoes, red onion, and a hint of sumac, all drizzled with rich olive oil. (VG)
*Only available before 1:00 pm
Carob House Fatteh
A comforting fatteh featuring roasted pumpkin and tender fava beans, layered with a creamy yogurt blend of fresh coriander and garlic. Topped with fragrant sautéed cumin seeds and crunchy toasted almonds. (VG)
*Only available before 1:00 pm