Category: Dessert

Creamy homemade olive oil ice cream, resting on a delicate bed of olive oil foam topped with Bacheeleh crumble (a fragrant mix of olive oil, roasted wheat, sesame, and carob), finished with fresh thyme leaves.

Black seed paste, tahini, butter, honey, on top of black seed cookie crumble

This rich brownie recipe is made using cocoa and carob powder and sweetened by carob molasses rather than processed sugar.

Carob ice cream, carob bacheeleh (roasted wheat, carob molasses , olive oil), roasted orange, crispy mint leaves.

Layers and layers of mastic-honey pistachios, artisanal goat cream, fresh strawberries, and ghee-soaked puff pastry. Garnished with wild pistachios – a hard crunch but holds an exotic taste that’s been enjoyed by indigenous people for centuries.

Khabeesa (grape leather and wild seeds) , orange blossom cream,  basil jam

Carob ice cream, carob bacheeleh (roasted wheat, carob molasses , olive oil), roasted orange, crispy mint leaves.