Category: Hot Dishes

Capsicum stuffed with wheat groats, carrot, and onion, cooked in tamarind-tomato sauce (V)

Local lamb braised with orange and rosemary, served with roasted potato and caramelized fennel

Eggplants, tomato, onion, garlic, tamarind, olive oil, yogurt, wholewheat toast, pomegranate, and pine nuts.

Yogurt could be replaced with tahini for a vegan option.

(VG) (V)

Local lamb braised with plums, apricot, served with spiced bulgur and seasonal vegetables

Brown lentils, homemade dough, tamarind-pomegranate molasses, crispy onion, sautéed garlic and coriander 

(V)

Garlic-rosemary bulgur, red cabbage, red onion, carob molasses, olive oil

Pumpkin, bulgur, spinach, red onion, pine nuts, pomegranate molasses,  green salad

(V)