Capsicum stuffed with wheat groats, carrot, and onion, cooked in tamarind-tomato sauce (V)
Category: Hot Dishes
Orange Rosemary Braised Lamb
Local lamb braised with orange and rosemary, served with roasted potato and caramelized fennel
Eggplants, tomato, onion, garlic, tamarind, olive oil, yogurt, wholewheat toast, pomegranate, and pine nuts.
Yogurt could be replaced with tahini for a vegan option.
Braised Lamb with Plums
Local lamb braised with plums, apricot, served with spiced bulgur and seasonal vegetables
Brown lentils, homemade dough, tamarind-pomegranate molasses, crispy onion, sautéed garlic and coriander
Carob House Chicken
Garlic-rosemary bulgur, red cabbage, red onion, carob molasses, olive oil
Pumpkin, bulgur, spinach, red onion, pine nuts, pomegranate molasses, green salad