Hot Dishes – Carob House

Stuffed Capsicum

Capsicum stuffed with wheat groats, carrot, and onion, cooked in tamarind-tomato sauce (V)

Egglpant Fatteh

Eggplants, tomato, onion, garlic, tamarind, olive oil, yogurt, wholewheat toast, pomegranate, and pine nuts.

Yogurt could be replaced with tahini for a vegan option.

(VG) (V)


Brown lentils, homemade dough, tamarind-pomegranate molasses, crispy onion, sautéed garlic and coriander 


Pumpkin Kubbeh

Pumpkin, bulgur, spinach, red onion, pine nuts, pomegranate molasses,  green salad