Salads, Hummus & Mazze – Carob House

Pomelo Olive Salad

Olive salad featuring briny green olives, Rocca, zesty pomelo, and fresh cherry tomatoes, all brightened with thinly sliced red onions. Topped with crispy fried halloumi and drizzled with a simple vinaigrette. (VG)

Shankleesh

Shankleesh cheese, tomato, onion and olive oil, topped with chives and pomegranate seeds. (VG/GF) 

Fattet Hummus

Sourdough bread, tahini, chickpeas, lemon, sumac, parsley, pine nuts in your choice of olive oil or herbal ghee (V or VG)

Braised Lamb Hummus

Homemade hummus, braised local lamb, pine nuts, olive oil, and optional red hot chili pepper. (GF)

Kale & Beetroot Hummus

Homemade hummus, sauteed kale, beetroot, slivered garlic, green chili salsa, roasted pine nuts, topped with olive oil. (V/GF) 

Hummus

Homemade hummus, lemon-green chili salsa, roasted pine nuts in your choice of olive oil or herbal ghee. (V or VG/ GF) 

Carob House Roots Salad

Roasted seasonal roots,  sessional green mix,  chickpeas,  pine nuts, tahini-carob-molasses dressing. (V/GF)