Category: Salads, Hummus & Mazze

Watermelon, thyme, black olives, white cheese, cucumber, pomegranate vinaigrette, topped with black sesame.

Shankleesh cheese, tomato, onion and olive oil, topped with chives and pomegranate seeds. (VG/GF) 

Strawberries, radish and cucumber with tarragon, mix herbs, kale, yoghurt herbal dressing topped with almonds and anise seeds (VG/GF) 

Sourdough bread, tahini, chickpeas, lemon, sumac, parsley, pine nuts in your choice of olive oil or herbal ghee (V or VG)

Homemade hummus, braised local lamb, pine nuts, olive oil, and optional red hot chili pepper. (GF)

Homemade hummus, sauteed kale, beetroot, slivered garlic, green chili salsa, roasted pine nuts, topped with olive oil. (V/GF) 

Homemade hummus, lemon-green chili salsa, roasted pine nuts in your choice of olive oil or herbal ghee. (V or VG/ GF) 

Labaneh, walnuts, dill, fresh radish salsa, seasonal green salad. (VG/GF) 

Pumpkin, tahini, red lentil falafel, seasonal green salad. (V/GF) 

Roasted seasonal roots,  sessional green mix,  chickpeas,  pine nuts, tahini-carob-molasses dressing. (V/GF)