Category: Soups

Roasted pumpkin , potato, garlic and onion with roasted chili pumpkin seeds and lemon zest. (V)

Lentils, celery, carrot, sweet potato, cumin, and wholewheat toast finished with olive oil, lemon, chives and lemon zest. (V)

Whole wheat groats, lentils, chickpeas, and onions cooked in artisanal ghee and Jameed yoghurt. (VG)