Category: Soups

Roasted sweet potato and pumpkin, topped with spicy chickpeas, pomegranate, chives and lemon zest. (V)

Lentils, salary, carrot, sweet potato, cumin, and wholewheat toast finished with olive oil, lemon, chives and lemon zest. (V)

Whole wheat groats, lentils, chickpeas, and onions cooked in artisanal ghee and Jameed yoghurt. (VG)