Category: The Pantry

Sourced from Yaqout Dates farm at the Jordan Valley.

Sourced from Yaqout Dates farm at the Jordan Valley.

Prepared at Carob House. Vinegar and salt are added as preservatives.

Prepared by Um Farouq – our dairy artisan at Jabal Bani Hamida, this bedouin cheese is made from local sheep milk and preserved in salted water. Soak in fresh water a few hours before use.

Prepared by our dairy artisan at Mukawir village, this dehydrated-salted yogurt is how bedouins preserved their dairy for ages, and is still a corner rock in Levantine bedouin cuisine.

Prepared by a dairy artisan in Jabal Bani Hamida and flavored by a special mix of foraged herbs and spices.

Sourced from the indigenous residents of Orjan village, this sweet and sour molasses is great for cooking and as a dressing. No added sugar.

Foraged from Ajloun forest and cooked by indigenous women in the adjacent Wahadneh village. This molasses is of artisanal quality, and no sugar is added.