Category: Winter Specials

Creamy homemade olive oil ice cream, resting on a delicate bed of olive oil foam topped with Bacheeleh crumble (a fragrant mix of olive oil, roasted wheat, sesame, and carob), finished with fresh thyme leaves.

Creamy homemade hummus, topped with sautéed mushrooms, confit garlic, and caramelized roasted onions. a touch of fermented green chili, drizzle of virgin olive oil and toasted pine nuts.

A festive twist on the classic baklava, this dessert features layers of crunchy spiced baklava sheets filled with pumpkin cream, sautéed spiced pumpkin, and caramelized nuts. Topped with a scoop of pumpkin ice cream and crispy sage leaves, it offers a perfect balance of sweetness and spice.

Tender braised ossobuco cooked in a rich tomato, apricot, mint, and confit garlic sauce, served with sautéed farro and pine nuts. This hearty dish brings together deep, savory flavors with a hint of sweetness and a delightful crunch from the farro and pine nuts.

A rich and velvety beetroot soup made with beetroot, celery, onion, leek, and dill, with a subtle touch of lemon juice to brighten the flavor. Served with delicious pumpkin kibbeh stuffed with a savory mix of mushrooms, chestnuts, and tarragon.

A fresh and vibrant salad featuring roasted cauliflower, crisp green apple, kale, and juicy pomegranate seeds, all topped with crumbled feta cheese. The dish is dressed with a warm thyme-garlic dressing, adding a delightful richness and depth of flavor. the perfect balance of textures and tastes for the holiday season.

Black seed paste, tahini, butter, honey, on top of black seed cookie crumble